KMID : 0665220020150040300
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Korean Journal of Food and Nutrition 2002 Volume.15 No. 4 p.300 ~ p.306
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Screening for Antimicrobial Activity from Korean Plants
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ÃÖ¿ø±Õ/Choi, One-Kyun
±è¿ë¼º/Á¶±Ô¼º/¼ºÃ¢±Ù/Kim, Yongseong/Cho, Gyu-Seong/Sung, Chang-Keun
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Abstract
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KEYWORD
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